Plated dishes on a wooden table

The menu

Homemade, seasonal

Food, breakfast, weekend brunch, cocktails and drinks: the full Le Dix menu.

Starters

  • Eggs mayo(Vegetarian)

    Organic egg, house mayonnaise.

    €6
  • Cod fritters

    Leek oil mayonnaise.

    €9.50
  • Taramasalata with sea urchin coral

    Cod roe whipped with sea urchin coral and smoked over beechwood.

    €7.50
  • Cheesy balls(Vegetarian)

    Gorgonzola and fine breadcrumbs.

    €10
  • Mexican-style roast cauliflower(Vegetarian)

    Smoked oil and cider vinegar cream, sumac crumble.

    €9.50
  • Salmon gravlax with beetroot

    Crunchy baby cucumber, sea salt, pink peppercorn whipped cream.

    €12.50
  • Ricotta with roast carrots(Vegetarian)

    Oven-roasted carrots, harissa oil, pesto and pumpkin seeds.

    €9
  • Octopus carpaccio

    Red onion, preserved lemon and organic olive oil.

    €13.50
  • Burrata and heirloom tomatoes(Vegetarian)

    Balsamic glaze.

    €16
  • Cheese board(Vegetarian)

    18-month Comté AOC, Brie de Meaux AOC, Gorgonzola AOP.

    €17.50
  • Charcuterie board

    18-month dry-cured ham, spianata piccante, dry-cured sausage.

    €16.50
  • Mixed board

    Brie de Meaux AOC, Gorgonzola AOP, 18-month dry-cured ham, spianata piccante.

    €18
  • House fries with special sauce(Vegetarian)

    €6

Mains

  • Crying tiger butcher's cut

    Marinated with shallots, herbs and lemon, garlic sautéed potatoes and salad.

    €21.50
  • Catch of the day

    Celeriac and cauliflower mousseline with toasted sesame oil, pak choi, mushrooms, wakame sauce vierge.

    €21
  • Beef carpaccio

    Pesto, capers, parmesan shavings, rocket, served with house fries.

    €20
  • Veggie bowl(Vegetarian)

    Avocado, red lentils, quinoa, roast cauliflower and broccoli, baby spinach, with the chef's maffé sauce.

    €17.50
  • Roast aubergine parmigiana(Vegetarian)

    Burrata heart, parmesan, pesto, tomato sauce.

    €18.50
  • Napoli salad(Vegetarian)

    Burrata heart, avocado, mixed leaves, poivrade artichokes, parmesan shavings, toasted hazelnuts.

    €17.50
  • Truffle coquillettes(Vegetarian)

    Topped with 6-month Comté AOP and truffle cream, mushrooms, parmesan. Add ham + €3.

    €16.50
  • Cheeseburger

    House brioche bun, burger patty, aged cheddar, red onion, lettuce, house fries, chef's cocktail sauce. Extras: bacon + €1.50, fried egg + €2, avocado + €2.

    €18.50
  • Veggie burger(Vegetarian)

    House brioche bun, avocado, mushrooms, roast vegetables, aged cheddar, onions, lettuce, house fries, chef's cocktail sauce.

    €17.50
  • Club sandwich

    Toasted sandwich bread, chicken breast, grilled smoked bacon, hard-boiled egg, pickles, confit tomato mayonnaise, salad, house fries.

    €17.50

Desserts

  • Meringue parfait

    Meringue, seasonal fruit and coulis, whipped cream and vanilla ice cream.

    €8.50
  • Lemon cheesecake

    Passion fruit coulis.

    €8.50
  • Tarte Tatin

    Salted butter caramel and vanilla ice cream.

    €9.50
  • Chocolate fondant

    Speculoos, vanilla ice cream, salted butter caramel.

    €8.50
  • Ice creams

    Vanilla, chocolate, Bulgarian yoghurt, strawberry, lemon, mango.

    €2.50
  • Café gourmand

    Coffee with 3 seasonal house desserts.

    €9.50
  • Brioche French toast

    Caramel coulis, vanilla ice cream.

    €9.50

Vegetarian

Net prices in euros, service included. Allergen information available on request.

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